Guests are invited to be part of a traditional butchering: an activity where veterans are directly involved in each and every step of the process – culling, weighing, skinning, cutting, processing the meat, packaging, etc. The activity also includes a generous food bar and hot drinks to warm the soul. The processed meat is divided among veterans at the end of the event.
Date: TBD
Time: 7:00 a.m. – 4:00 p.m.
Place: Hyner Lodge